What is your favorite form of physical exercise?
The phrase in the title and many other variations will be used when I am walking with other people! You see, to me the best form of exercise is quick walking and I actually find it way more tiring to walk slowly. There is a certain amount of exaggeration used when describing my walking and it used to be the source of some amusement at work when people saw me ‘speeding’ through the streets from London. I find something between 3 and 4 miles an hour to be the sweet spot, pace wise. I feel nice levels of exertion but I don’t feel uncomfortable. The same is not always true for the people who walk with me and, as my wife and daughter told me last week their fitness trackers actually showed them as running 🤣🤣!!
I know that walking can seem boring to many people, but if you set your targets, stretch your pace at times and constantly challenge yourself it makes it a very satisfying form of exercise. On the walk to work I used to find people who were walking at a similar speed to me and then look to get ahead of them. It was a great way to keep myself focused on intermediate goals. I also looked to beat my previous best times from one place to another and that way shaved about 3 minutes off of my walk to work over the years.
I have done, I think, 6 charity walks over the past few years and one longer term challenge of walking 1 million steps in 3 months in aid of Diabetes Research. That was a brilliant challenge because I needed to average about 12000 steps a day and I explored areas of my town I had never visited before in order to keep my step count up.
Walking keeps me fit for my age, active in a way that doesn’t take too much of a toll on my joints, and makes me content even in times where things are difficult. I will never stop appreciating the fact that I can walk around and keep active in such an uncomplicated way.
How much would you pay to go to the moon?
I would pay absolutely nothing to go to the moon! After all, it’s got no atmosphere 🤣🤣! Sorry, had to get that joke in.
There is so much to see here on Earth, why would you want to go to an arid satellite? I remember as a child being fascinated by the process of space travel but being a little hazy on the reasons. Now I know that the only reason it all started was for either the US or the Soviet Union to have bragging rights.
We developed a lot of scientific breakthroughs as a result of the Apollo missions in particular, but other than that, what did they mean? Nothing, really, apart from proving that we could leave the Earth’s atmosphere. As Shakespeare might have observed, ‘Full of sound and fury signifying nothing’!
Going to space serves no purpose other than to give tech billionaires the aura of explorers. Stay on the Earth and try to fix the planet we are on. There is no Planet B.
What alternative career paths have you considered or are interested in?
I have loved writing since I was about 8 or 9, and I always dreamed about making my living as a writer. The first idea I had was to get a job on a local paper, in the days when you could get trained up from scratch, but it was a world I knew nothing about, including how to find the apprenticeships that may be available. It was sports writing I really wanted to do, but I found out, after some research, that you would start on general work and I knew instinctively that I wouldn’t be able to deal with the more difficult side of the job. I was very awkward around people so I would have been poor at asking questions in the right way. There was no direct route into sports writing so I knocked that idea on the head.
Later on I set my sights on writing about music, because it was something I was confident I could do. Again, the problem was how to get into the field, because the music magazines were closed shops to most of the population. More so than sports writing as it turned out because there was no way of finding the person to contact and no way of practising by writing for fanzines or similar. When I look back, again I wouldn’t have had the people skills to deal with the more difficult side of the work.
Later, I had the idea of writing books and this time I actually got as far as self publishing electronically on Amazon. The problem there was that I opened myself up to other people’s views and some of their views were aggressively negative. After two attempts to put my work out there I retired from the scene, unable to deal with the critics. Were they good books? Probably not although I like to think they had some merit to them. Could I have improved? Certainly I could have done. Would I have ever have been good enough to get someone to publish me? Very unlikely. It is a time consuming and emotionally draining process, plotting, writing and editing a book, and I didn’t have the time or the thick skin necessary to persue it.
Now, you may have noticed a theme here! The truth is that I have always written and I will always write. I have become, I hope, a decent blogger but, as with every other writing based dream, almost certainly not good enough to make a living at it. I now write for myself and for anyone who might want to read it. This means I can be enthusiastic, true to myself and happy with my writing. Perhaps that is the dream I have always had, but I always wonder, ‘What if?’
What food would you say is your specialty?
This will be my 100th day in a row of answering the daily prompt posting to this blog. It has given me a chance to reflect on many ideas and memories even if, at times, the daily prompt has tended towards repetition. Today is a perfect example as a very similar prompt appeared on 18 July asking what you like to cook.
One of the things I enjoy most about this, perhaps paradoxically, is when I don’t like the daily prompt and I have to work around it to find a way to express my thoughts and feelings.
It’s so important in the kitchen, and in life in general, to balance your traditional approaches with the willingness to experiment. My daughter pointed out a year or so ago that I was constantly making the same meals and she was finding it boring. I realised she was right and since then I have tried to find new recipes at least twice a month to try out. This week I cooked spicy prawn linguine, adding olives to the recipe I found and it worked very well. A previous linguine recipe, lemon linguine, was described as lemon jif for its supposed resemblance to a familiar surface cleaner!! 🤣🤣 Suffice to say it won’t be cooked again, but the spicy prawns with olives will be.
What my daughter did, as well as making me dive into recipes online and from books, was to make me consider how I could incorporate this approach into my everyday life. Leaving full time work has enabled me to look at my usual approach to life and to switch things up. I have given myself permission to experiment and to fail. That’s not to say that I enjoy the process of failing. I hate it when something I try doesn’t go right, but I am slightly nearer to accepting that this is the case and to take what I can from the experience. It is human nature, with the exception of the odd thrill seeker or iconoclast perhaps, to stick with the tried and trusted so you are fighting against yourself when you step away from what you know. It’s very early days for me, but I know that my experiments with the recipes of my life are making me feel more energised and engaged. Long may I continue to leave my comfort zone.
